So you’ve taken the time to prepare a really great dip…now what? Here are 25 great ideas for dippers! Also make sure and check out our tips for dressing up any appetizer or dip.
Note: Blanched means that the veggies are boiled for 15-30 seconds and then put immediately in ice water. This method will enhance the color as well as give it a deeper flavor.
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1. Carrot sticks
2. Celery sticks
3. Blanched asparagus spears
4. Cherry tomatoes
5. Blanched fresh brocolli
6. Blanched zucchini spears
7. Cucumber sticks
8. Snow peas
9. Sugar snap peas
10. Blanched green beans
11. Tortilla chips
12. Pita chips (or pita bread period)
13. Bagel chips
14. Crackers
15. Toasted French bread slices
16. Pretzels
17. Corn chips
18. Any other kind of chip (we like Ruffles and Doritos personally 
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19. Focaccia bread
20. Sourdough bread cubes
21. Lightly toasted tortilla
22. Bread sticks
23. String cheese
24. Apples
25. Cooked shrimp
[...] ** MVD’s: Most Valuable Dippers! [...]