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Archive for October 14th, 2009

Roasted Acorn Squash

Posted in Healthy Options, tagged , , , , , , , on October 14, 2009 | Leave a Comment »

This is a simple and absolutely mouth-watering recipe that is perfect for serving on chilly fall and winter nights.  This recipe will make four servings. Ingredients: 2 Acorn squash ¼ teaspoon nutmeg 4 tablespoons butter, divided, Dash of salt and pepper plus more for garnish Directions: Preheat oven to 400°F.  Using a strong chef’s knife, [...]

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5 Easy Ways to Thicken Soup

Posted in Soups & Stews, Tips & Tricks, tagged , , , on October 14, 2009 | Leave a Comment »

Yes, there are many ways. Here are a few: 1. Cook your soup with the lid off to let excess water evaporate. 2. Stir mashed potato flakes or heavy cream into the soup. 3. Add a roux (a mixture of butter and flour that has been sautéed for several minutes over medium-high heat) 4. Add [...]

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