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Archive for October 22nd, 2009

This sandwich brings classic Cordon Bleu flavors to a Panini grill.  A mix of chicken, ham, Swiss cheese, and lemon juice makes this truly a blue ribbon dish!  This recipe will make two Panini sandwiches. Ingredients: 2 tablespoons butter, softened 2 teaspoons sour cream 4 thin slices of Swiss cheese 1 tablespoon lemon juice 8 [...]

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A fun bit of info that has nothing to do with cooking or food…today the torch for the 2010 Winter Olympics is being lit and handed over to a Canadian representative.  The flame will travel by land, air and water all over Canada and British Columbia on its 106-day journey!  In fact, I read that [...]

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