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Archive for October 25th, 2009

Brady’s Santa Maria Dry Rub

Posted in Meats & Fish, Sauces & Marinades, tagged , , , , , on October 25, 2009 | Leave a Comment »

Yummmmm!  We had this delicious rub on some tri-tip steak tonight for dinner. Brady put the rub on about 4 hours prior to throwing it on the grill to cook. The flavor was delicious and the meat was tender and juicy.  We used the bbq to cook the meat, but you could certainly broil or [...]

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Grown-Up Grilled Cheese

Posted in Game Day!, Sandwiches & Burgers, tagged , , , , , , , , on October 25, 2009 | Leave a Comment »

This grown-up version of the classic grilled cheese will delight your all of your senses.  It is savory and familiar while being spicy and unique.  This recipe will make two sandwiches. Ingredients: 2 tablespoons butter, softened 4 strips of bacon, cooked and cut in half 4 slices of bread, preferably sour dough ¼ of a [...]

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Make-ahead BACON!!

Posted in Tips & Tricks, tagged , , , on October 25, 2009 | Leave a Comment »

This is a great tip! Whether you are using the bacon as an ingredient for a recipe or as the main star of your breakfast plate, this tip will work for you. It is also a great way to use up the remaining pieces in a package of bacon that you don’t want to just [...]

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