Dry rubs are a way to add different flavors to any barbeque meal. Jen and I use them for a variety of purposes, including giving meat and veggies a kick! A dry rub combines with the juices that are drawn from the meat and essentially acts like a dry marinade. I personally like rubs in most [...]
Archive for November 9th, 2009
Create your own dry rubs!
Posted in Grilling, Sauces & Marinades, tagged bbq, dry rubs, Grilling, herbs, meat, seasoning, spices, Veggies on November 9, 2009 | Leave a Comment »
Eat. Drink. Be merry. Always.
Share this blog!
Categories
- 25 Days of Holiday Ideas! (17)
- Appetizers & Snacks (38)
- Breakfast (3)
- Cyber Tuesdays! (23)
- Dips & Salsa (19)
- Drinks (21)
- Entertaining (39)
- Game Day! (35)
- Grilling (16)
- Healthy Options (30)
- Holidays (33)
- Main Courses (13)
- Meats & Fish (23)
- Pizza (3)
- Quick Meals (4)
- Sandwiches & Burgers (11)
- Sauces & Marinades (24)
- Side Dishes (16)
- Soups & Stews (14)
- Stay Tuned: Random Experiments (6)
- Sweet Treats (19)
- Thanksgiving Countdown! (25)
- The Friday Cocktail! (21)
- Tips & Tricks (33)
- Uncategorized (21)
Archives
What do you think?
Tags
