Happy Super Bowl day!!! Although our wonderful, amazing, super-star Chargers are not in the Super Bowl this year we will still be watching the game and routing for a team. What team? THE SAINTS!! They have never been to a Super Bowl not to mention won one. They deserve it and we’ll be screaming for them right along with the rest of their fans. GO SAINTS!
Why not have a delicious breakfast before the game starts!?! That or fix a fried egg tonight after all your friends or family have left and hunger hits you. 
Brady and I both think of our close friend Nate when we think of fried eggs. There have been quite a few occasions over the years where late at night we have been hanging out and he’ll get hungry and fix himself a fried egg. Brady loves fried eggs too…me, not so much. I don’t like runny eggs. But, this blog is not just about me and what I like!!! So enjoy these runny eggs people! Cheers to yummy breakfasts and late night snacks!!
Ingredients:
1 fresh large egg
½ tablespoon butter
Pinch of dried oregano
Dash hot sauce (optional)
Salt and pepper, to taste
Directions:
1. Place a small non-stick frying pan over the lowest possible heat on your stove.
2. Add the butter and let slowly melt, making sure it doesn’t foam and is not sizzling.
3. When all the butter has melted, crack the egg into a small bowl.
4. Gently slide the egg off the dish into the frying pan, sprinkle with oregano, and cover with a lid.
5. Continue cooking approximately 5 minutes until the egg white solidifies from transparency into opaque white; the yolk will thicken slightly as it heats.
6. At this point you can either flip the egg to cook the other side (about a minute or two of cooking) or leave it sunny-side up (and not flip it).
7. When your egg is done, slide cooked egg onto a serving plate; sprinkle with fresh cracked pepper, salt, and hot sauce and serve with toast.
Go Saints!! Can’t wait for the Super Bowl to start!