Brady and I were watching the show “Iron Chef” on Food Network and we saw the challenging chef use pieces of cedar paper to bbq salmon. We ended up picking some of this paper up in the barbecue section of our local home improvement store. Brady made salmon a few nights later and wrapped it in these papers. Not only did it smell really good while it was on the bbq, but the fish also tasted like cedar when we ate it. It was very, very tasty!
Ingredients:
2 Salmon filets
Several sprigs of fresh dill
2 lemons, sliced
Olive oil
Cedar bbq wrapping papers, prepared for use according to package directions
Directions:
1. Top each salmon filet with lemon slices and a sprig of dill.
2. Wrap each salmon filet (lemon and dill included) with a cedar grilling paper. Tie closed with any bbq safe rope or a green onion.
3. Grill over medium heat until salmon is cooked through, about 12 – 15 minutes.
4. Unwrap the salmon and enjoy!
