This is one of my dad’s wonderful original recipes! This recipe is easy and delicious. Always remember to pick out the freshest veggies at the store when choosing what to put in this dish. If you can pick them directly from you own garden, that’s even better. Use any vegetables you like, but consider the following: [...]
Archive for the ‘Main Courses’ Category
Steak Fajitas
Posted in Main Courses, Meats & Fish, Sauces & Marinades, tagged chicken fajitas, fajita seasoning, pork fajitas, seafood fajitas, steak fajitas, veggie fajitas on February 16, 2010 | Leave a Comment »
These fajitas are delicious. This is a recipe from my mother-in-law. Brady and I love it and you will too! Remember that you could substitute seafood, pork or chicken in this recipe so that you have any kind of fajita that you desire! As with most fajita dishes be sure to serve with warm tortillas [...]
Jen’s Baked Meatballs
Posted in Appetizers & Snacks, Main Courses, Meats & Fish, tagged marinara, meatball sandwich, meatballs, spaghetti on January 14, 2010 | 2 Comments »
This is the recipe for meatballs that I have been using since I first started cooking. I have changed certain things about the recipe over the years, so you should be assured that they are delicious! It’s great because you bake the meatballs and so they really stay moist, especially when you put them in [...]
Mammoth Meat Lasagna – REVAMPED
Posted in Main Courses, tagged lasagna, comfort food, make-ahead tip, meat lasagna, homemade marinara sauce, no-boil noodles on January 9, 2010 | 1 Comment »
Today I made a double batch of my Mammoth Meat Lasagna for my dad to take on a ski trip with his buddies. This is my second time doing this for him. He pays for my time and for the groceries and in return I give him several cooked lasagnas ready to be reheated upon [...]
Thanksgiving morning breakfast: Chile Relleno Casserole
Posted in Main Courses, Thanksgiving Countdown!, tagged Breakfast, cheese, chile relleno, eggs, Thanksgiving Countdown!, Thanksgiving morning on November 8, 2009 | Leave a Comment »
This egg casserole is a delicious way to start your busy Thanksgiving morning/day. Last year my mother-in-law got it all set to bake the night before and then put it in the oven when we woke up. It was so convenient because while we were working on other Thanksgiving preparations our hearty and tasty breakfast [...]
Halftime Pumpkin & Sausage Lasagna
Posted in Entertaining, Game Day!, Holidays, Main Courses, tagged Halloween, lasagna, pumpkin, pumpkin day, sausage on October 26, 2009 | Leave a Comment »
In honor of “Pumpkin Day” I thought I’d give you all a recipe that was a little different that your traditional pumpkin bread or roasted pumpkin seeds! This lasagna is creamy and delicious and packed with veggies! Hope you enjoy!
Sweet & Spicy Spaghetti Marinara
Posted in Main Courses, tagged banana ketchup, homemade sauce, marinara, spaghetti on October 7, 2009 | Leave a Comment »
The sweet and spice of this marinara sauce creates a wonderful flavor in your mouth. It is best to simmer this sauce for at least an hour to allow all the flavors to combine and enhance each other. This recipe will make six to eight large servings. Ingredients: 1 pound ground beef or turkey, or [...]
Mammoth Meat Lasagna
Posted in Main Courses, tagged comfort food, homemade, lasagna on October 1, 2009 | Leave a Comment »
I always think of my homemade meat lasagna as a great meal to fix while we are up in Mammoth Mountain skiing and snowboarding (Brady snowboards and I ski). It’s warm, comforting and delicious – all perfect characteristics of food to eat while on vacation in the snow. The recipe is a little time consuming [...]