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Archive for the ‘Main Courses’ Category

This is one of my dad’s wonderful original recipes!  This recipe is easy and delicious. Always remember to pick out the freshest veggies at the store when choosing what to put in this dish.  If you can pick them directly from you own garden, that’s even better. Use any vegetables you like, but consider the following: [...]

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These fajitas are delicious. This is a recipe from my mother-in-law.  Brady and I love it and you will too! Remember that you could substitute seafood, pork or chicken in this recipe so that you have any kind of fajita that you desire! As with most fajita dishes be sure to serve with warm tortillas [...]

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With this recipe you can literally add any kind of vegetables that you want to…whatever you have on hand or leftover will work well!  We also like to add any leftover chicken we have around (or you could use rotisserie chicken). This dish is delicious and nutritious – loaded with plenty of veggies and packed with flavor. [...]

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My brother’s wonderful girlfriend, Crystal, taught me how to make these delicious tofu lettuce wraps.  Since then, we’ve made them several times and LOVE them everytime we do. Crystal is quite a chef!! If you aren’t a fan of tofu you can always substitute chicken in this recipe…however, give the tofu a try! It is SO [...]

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This is the recipe for meatballs that I have been using since I first started cooking. I have changed certain things about the recipe over the years, so you should be assured that they are delicious!  It’s great because you bake the meatballs and so they really stay moist, especially when you put them in [...]

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Today I made a double batch of my Mammoth Meat Lasagna for my dad to take on a ski trip with his buddies.  This is my second time doing this for him.  He pays for my time and for the groceries and in return I give him several cooked lasagnas ready to be reheated upon [...]

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This egg casserole is a delicious way to start your busy Thanksgiving morning/day. Last year my mother-in-law got it all set to bake the night before and then put it in the oven when we woke up.  It was so convenient because while we were working on other Thanksgiving preparations our hearty and tasty breakfast [...]

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In honor of “Pumpkin Day” I thought I’d give you all a recipe that was a little different that your traditional pumpkin bread or roasted pumpkin seeds! This lasagna is creamy and delicious and packed with veggies! Hope you enjoy!

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The sweet and spice of this marinara sauce creates a wonderful flavor in your mouth.  It is best to simmer this sauce for at least an hour to allow all the flavors to combine and enhance each other.  This recipe will make six to eight large servings. Ingredients: 1 pound ground beef or turkey, or [...]

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I always think of my homemade meat lasagna as a great meal to fix while we are up in Mammoth Mountain skiing and snowboarding (Brady snowboards and I ski).  It’s warm, comforting and delicious – all perfect characteristics of food to eat while on vacation in the snow.  The recipe is a little time consuming [...]

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