This basic rub is great for any type of meat: pork, beef, chicken, and even salmon. As with all dry-rubs, if you rub the meat and let it marinate for 2-4 hours, the flavors will be very rich and wonderful. While we lived in San Diego, our good friend Josh and Brady experimented with a [...]
Archive for the ‘Meats & Fish’ Category
Brady’s Basic BBQ Rub
Posted in Meats & Fish, Sauces & Marinades, tagged rub, bbq, grill, summer, meat on June 5, 2010 | Leave a Comment »
BBQ Salmon
Posted in Meats & Fish, tagged bbq, grill, lemon, lemon-dill butter, salmon on April 2, 2010 | Leave a Comment »
My dad used to teach cooking classes a lot at the local Adult Education campuses. He taught this recipe often and one time I went and visited the class and got a great, free dinner out of it! Awesome! This salmon is fresh and tasty! My dad’s recipe suggested adding lemon-dill butter to the top [...]
Cedar Wrapped Salmon
Posted in Meats & Fish, tagged bbq, cedar paper, dill, grill, lemon, salmon on March 4, 2010 | Leave a Comment »
Brady and I were watching the show “Iron Chef” on Food Network and we saw the challenging chef use pieces of cedar paper to bbq salmon. We ended up picking some of this paper up in the barbecue section of our local home improvement store. Brady made salmon a few nights later and wrapped it in [...]
Cyber Tuesday! – 2/23/10 – SEAFOOD!
Posted in Cyber Tuesdays!, Meats & Fish, tagged crab, halibut, salmon, seafood, shellfish, shrimp on February 23, 2010 | Leave a Comment »
Happy [Cyber] Tuesday! Here we meet again. I love to surf the web and bring us all great ideas, recipes, and tips. This week I decided to go for a seafood theme. Brady and I are fixing salmon with pesto tonight and that has spurred my curiosity in terms of other seafood dishes. Here we [...]
Steak Fajitas
Posted in Main Courses, Meats & Fish, Sauces & Marinades, tagged steak fajitas, chicken fajitas, seafood fajitas, pork fajitas, veggie fajitas, fajita seasoning on February 16, 2010 | Leave a Comment »
These fajitas are delicious. This is a recipe from my mother-in-law. Brady and I love it and you will too! Remember that you could substitute seafood, pork or chicken in this recipe so that you have any kind of fajita that you desire! As with most fajita dishes be sure to serve with warm tortillas [...]
GRILL IT! – 15 Super Bowl Ideas
Posted in Game Day!, Grilling, Meats & Fish, Sandwiches & Burgers, tagged burgers, Entertaining, fish, Game Day!, Grilling, marinades, meat, nfl, rubs, super bowl on February 3, 2010 | Leave a Comment »
THE OFFICIAL SUPER BOWL COUNTDOWN: 4 days (including today)!!! Unfortunately for us (but fortunately for our backyard plants) I am pretty sure it will be raining in my own hometown on Super Bowl day. I love the rain but that means that we definitely won’t be grilling. Maybe some of you out there will have [...]
Beer Marinade
Posted in Meats & Fish, Sauces & Marinades, tagged bbq, grill, fish, marinade, marinate, meat on January 21, 2010 | Leave a Comment »
It is RAINING so hard here today! I can’t even believe it. Luckily I have my trusty umbrella to assist me while needing to be outside. This marinade is best with beef, pork, or chicken, but can be used for fish too. We love beer so this is a great marinade for us! Plus it [...]
Jen’s Baked Meatballs
Posted in Appetizers & Snacks, Main Courses, Meats & Fish, tagged marinara, meatball sandwich, meatballs, spaghetti on January 14, 2010 | 2 Comments »
This is the recipe for meatballs that I have been using since I first started cooking. I have changed certain things about the recipe over the years, so you should be assured that they are delicious! It’s great because you bake the meatballs and so they really stay moist, especially when you put them in [...]
Spicy Wet Rub – GREAT for tacos!
Posted in Meats & Fish, Sauces & Marinades, tagged rub, bbq, grill, spices, tacos, wet rub on January 13, 2010 | Leave a Comment »
This is a really fabulous recipe! We served our tacos with our Habanero & Avocado Salsa, lime wedges, chopped fresh cilantro, chopped red onion, and purple cabbage for toppings. DELICIOUS!!! This wet rub would work well for chicken, steak, pork or fish. Note: This particular rub is called a “wet rub” because it is combined [...]
Football, Fish Tacos, & Fun!
Posted in Game Day!, Grilling, Meats & Fish, Sauces & Marinades, tagged football, nfl, halibut, baja sauce, fish tacos, sundays on January 10, 2010 | Leave a Comment »
Today is a good day. We’re watching the Ravens vs. Patriots game right now and it’s really turning out to be a fun one to see. Later we’ll be watching the Packers vs. Cardinals game – which is bound to be an exciting game!! Then we’re going to throw some fresh halibut (from the SB [...]