Oh my goodness this dip is so delicious!!! We brought it to my parent’s house for Thanksgiving and everybody loved it. Then last night we made up a batch for Brady to bring to his work potluck today. Yummy and easy…ALWAYS a great combo!! Enjoy. Just a thought…the cream cheese ends up kinda green and [...]
Posts Tagged ‘basil’
Layered Basil & Cream Cheese Dip
Posted in 25 Days of Holiday Ideas!, Appetizers & Snacks, Dips & Salsa, tagged 25 Days of Holiday Ideas!, basil, black olives, cream cheese, dip, dip and crackers, roasted red bell pepper, work potluck on December 18, 2009 | 1 Comment »
Red Pepper, Olive and Basil Stuffed Chicken
Posted in Meats & Fish, Stay Tuned: Random Experiments, tagged baked chicken, basil, black olives, chicken, parmesan cheese, recipe request, roasted red bell pepper on December 17, 2009 | Leave a Comment »
Well, our experiment quickly changed direction when I realized that there wasn’t any pesto on sale at the grocery store. Also, we have to make a dip tonight for a potluck at Brady’s work tomorrow that involves roasted red bell pepper, olives and basil so we figured we would have some extra to use for [...]
Basil Marinated Mozzarella Balls
Posted in Appetizers & Snacks, tagged appetizers, balsamic vinegar, basil, marinated, mozzarella, olive oil, toothpick snacks on November 28, 2009 | 3 Comments »
These are fantastic when served with toothpicks as an appetizer. They are also great sliced in half and put in a green salad with Balsamic Vinegar dressing! Either way they taste great and are super easy to make. Love them. Ingredients: 1 container of small plain buffalo mozzarella balls in water, drained 1 cup of [...]
Classy Caprese
Posted in Appetizers & Snacks, tagged appetizer, basil, caprese, Meat-Free, mozzarella cheese, salad, Salads, tomato on October 13, 2009 | Leave a Comment »
This salad has an incredibly fresh flavor. Try substituting roasted red bell pepper or roasted zucchini slices for tomatoes in this recipe for a little twist! This recipe will make 4 servings of four per person. Ingredients: 4 medium-sized tomatoes, cut in ½” slices 12 oz fresh mozzarella (Buffalo or regular, your choice), cut in [...]
Eat. Drink. Be merry. Always.
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