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Posts Tagged ‘bbq’

This basic rub is great for any type of meat: pork, beef, chicken, and even salmon.  As with all dry-rubs, if you rub the meat and let it marinate for 2-4 hours, the flavors will be very rich and wonderful. While we lived in San Diego, our good friend Josh and Brady experimented with a [...]

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My dad used to teach cooking classes a lot at the local Adult Education campuses.  He taught this recipe often and one time I went and visited the class and got a great, free dinner out of it! Awesome! This salmon is fresh and tasty!  My dad’s recipe suggested adding lemon-dill butter to the top [...]

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Happily we are getting into the warm season here in Santa Barbara! That also means we are getting into the GRILLING season! Woohoo! Although, let’s be honest here… Brady will grill in just about any weather…rain or shine. I’m fortunate in that respect. We love experimenting with new things on the grill. So… for this [...]

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Brady and I were watching the show “Iron Chef” on Food Network and we saw the challenging chef use pieces of cedar paper to bbq salmon.  We ended up picking some of this paper up in the barbecue section of our local home improvement store. Brady made salmon a few nights later and wrapped it in [...]

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It’s been awhile since I surfed the web for some really useful cooking tips and lists (as opposed to cool recipes). For this week’s edition of Cyber Tuesday! I decided that I would try to find some great information for all of us.  We want New in the Kitchen to be a place for us [...]

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It is RAINING so hard here today! I can’t even believe it. Luckily I have my trusty umbrella to assist me while needing to be outside. This marinade is best with beef, pork, or chicken, but can be used for fish too. We love beer so this is a great marinade for us! Plus it [...]

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This is a really fabulous recipe!  We served our tacos with our Habanero & Avocado Salsa, lime wedges, chopped fresh cilantro, chopped red onion, and purple cabbage for toppings.  DELICIOUS!!! This wet rub would work well for chicken, steak, pork or fish. Note: This particular rub is called a “wet rub” because it is combined [...]

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Dry rubs are a way to add different flavors to any barbeque meal. Jen and I use them for a variety of purposes, including giving meat and veggies a kick! A dry rub combines with the juices that are drawn from the meat and essentially acts like a dry marinade. I personally like rubs in most [...]

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Yummmmm!  We had this delicious rub on some tri-tip steak tonight for dinner. Brady put the rub on about 4 hours prior to throwing it on the grill to cook. The flavor was delicious and the meat was tender and juicy.  We used the bbq to cook the meat, but you could certainly broil or [...]

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We had our “Get Acquainted” party tonight with our neighbors in our condo complex. It was fun! Lots of chairs in our parking lot, great food, good conversation, happy people, etc. Anyway, we were each in charge of bringing a dish to share with the neighbors.  Brady and I decided to bring beans to go along [...]

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