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Posts Tagged ‘chicken’

With this recipe you can literally add any kind of vegetables that you want to…whatever you have on hand or leftover will work well!  We also like to add any leftover chicken we have around (or you could use rotisserie chicken). This dish is delicious and nutritious – loaded with plenty of veggies and packed with flavor. [...]

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This creamy sauce is amazingly delicious.  We will normally use it on steaks or chicken, but is actually really versatile and could be used in any way that you see fit.  My friend Crystal requested some recipes for gorgonzola chicken so I figured I would post this sauce recipe and then do some experimenting with [...]

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Well, our experiment quickly changed direction when I realized that there wasn’t any pesto on sale at the grocery store.  Also, we have to make a dip tonight for a potluck at Brady’s work tomorrow that involves roasted red bell pepper, olives and basil so we figured we would have some extra to use for [...]

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Well, I had hoped (foolishly so) that my Holiday season would not be as busy as in previous years…apparently that is just not going to happen. Brady and I have been out at a dinner or party every night this week! This has taken up my precious blogging time and more importantly my oven-baked chicken [...]

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Well, I figure it is time to get down to the main portion of a holiday meal with this week’s Holiday edition of Cyber Tuesday.  I will be surfing the net for both side dishes and main dishes (meats and such) this week so I’ll be giving you five extra links (woohoo!).  If anyone has [...]

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Happy Thursday everybody! I got a request to post some easy, oven-baked chicken recipes on the blog. We will get right to work on experimenting and hopefully be able to post something by next week! Thanks for the request Crystal!

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This sandwich brings classic Cordon Bleu flavors to a Panini grill.  A mix of chicken, ham, Swiss cheese, and lemon juice makes this truly a blue ribbon dish!  This recipe will make two Panini sandwiches. Ingredients: 2 tablespoons butter, softened 2 teaspoons sour cream 4 thin slices of Swiss cheese 1 tablespoon lemon juice 8 [...]

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Brady and I are throwing a 1920′s style Murder Mystery party in honor of my birthday.  The one month countdown has begun and we have been playing around with various recipes and ideas to come up with the perfect spread of food.  In the beginning we made the decision to offer a lot of “finger” [...]

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Ok, so the Chargers didn’t win tonight, but this Chicken Piccata sure did!  We were able to make it during halftime…no sweat. It was delicious!!  We adapted the recipe from New Italian Recipes.  Delish!  Check it out. Ingredients: 6 boneless, skinless chicken breasts (we bought them sliced thin, but if you can’t then simply pound them [...]

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There are a lot of people doing neat things out there with food blogs.  Just like New in the Kitchen these blogs have great ideas, recipes, tips and tricks.  Starting today and each Tuesday to follow I will present to you my favorite five “foodie” links for the week. 1. Tips for Perfect Pancakes – [...]

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