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Posts Tagged ‘Grilling’

Happily we are getting into the warm season here in Santa Barbara! That also means we are getting into the GRILLING season! Woohoo! Although, let’s be honest here… Brady will grill in just about any weather…rain or shine. I’m fortunate in that respect. We love experimenting with new things on the grill. So… for this [...]

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THE OFFICIAL SUPER BOWL COUNTDOWN: 4 days (including today)!!! Unfortunately for us (but fortunately for our backyard plants) I am pretty sure it will be raining in my own hometown on Super Bowl day. I love the rain but that means that we definitely won’t be grilling. Maybe some of you out there will have [...]

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Dry rubs are a way to add different flavors to any barbeque meal. Jen and I use them for a variety of purposes, including giving meat and veggies a kick! A dry rub combines with the juices that are drawn from the meat and essentially acts like a dry marinade. I personally like rubs in most [...]

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The BBQ is a wonderful piece of cooking equipment that allows you to add smoky flavor to your food.  We have tried grilling just about everything and love to do so. Here are some tips for your next grilling session: 1. Always grill on a pre-heated barbecue that has been brushed clean of any cooking [...]

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Last Saturday was my first attempt at smoking baby back ribs.  First, Jen and I headed down to our favorite butcher shop here in Santa Barbara to get a good quality meat.  After several hours on the smoker the ribs were moist and delicious.  Here’s what I did: First mix together some apple cider vinegar [...]

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10 Useful Grilling Tools

A list of grilling tools that you should consider adding to your kitchen!

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