Feeds:
Posts
Comments

Posts Tagged ‘Grilling’

THE OFFICIAL SUPER BOWL COUNTDOWN: 4 days (including today)!!! Unfortunately for us (but fortunately for our backyard plants) I am pretty sure it will be raining in my own hometown on Super Bowl day. I love the rain but that means that we definitely won’t be grilling. Maybe some of you out there will have [...]

Read Full Post »

Dry rubs are a way to add different flavors to any barbeque meal. Jen and I use them for a variety of purposes, including giving meat and veggies a kick! A dry rub combines with the juices that are drawn from the meat and essentially acts like a dry marinade.
I personally like rubs in most situations [...]

Read Full Post »

The BBQ is a wonderful piece of cooking equipment that allows you to add smoky flavor to your food.  We have tried grilling just about everything and love to do so.
Here are some tips for your next grilling session:
1. Always grill on a pre-heated barbecue that has been brushed clean of any cooking debris (from [...]

Read Full Post »

Last Saturday was my first attempt at smoking baby back ribs.  First, Jen and I headed down to our favorite butcher shop here in Santa Barbara to get a good quality meat.  After several hours on the smoker the ribs were moist and delicious.  Here’s what I did:
First mix together some apple cider vinegar and Dijon mustard, [...]

Read Full Post »

10 Useful Grilling Tools

A list of grilling tools that you should consider adding to your kitchen!

Read Full Post »