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Posts Tagged ‘soup’

Everything but the Kitchen Sink Soup

Posted in Soups & Stews, tagged enchilada sauce, leftovers, soup, veggie soup on February 17, 2010 | Leave a Comment »

Last night we made a really delicious soup by throwing together just about anything we could find in our refrigerator and pantry. We were trying to get rid of some veggies that were on the brink. This soup turned out really fabulous. You can make it with just veggies, or we actually added a couple [...]

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Tomorrow is National Soup Swap Day!!

Posted in Entertaining, Soups & Stews, tagged Entertaining, National Soup Swap Day, soup, soup swap on January 22, 2010 | Leave a Comment »

REMINDER: National Soup Swap Day is Saturday, January 23rd this year… a.k.a. TOMORROW!! There will be swaps going on all over the country!! I recently did a soup swap with my girlfriends at our Book Club. It was so neat! I made a Cream of Artichoke Soup and walked away with a quart of: Pumpkin [...]

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Cyber Tuesday! – January 5, 2010

Posted in Cyber Tuesdays!, Soups & Stews, tagged black bean soup, broccoli soup, chicken soup, corn chowder, freezing soup, homemade stock, mexican shrimp stew, reheating soup, soup, soup swap, storing soup, tips and tricks on January 5, 2010 | Leave a Comment »

With this being official Soup Swap month I figured I’d surf the web for some cool soup ideas. Also, the ladies in my book club and I will be swapping soups at our meeting next week so I guess I’d better try to figure out the recipe that I want to use!! I love soup. [...]

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Soup Swap Party

Posted in Entertaining, Soups & Stews, tagged dinner party, Entertaining, party, soup, soup swap on January 2, 2010 | Leave a Comment »

National Soup Swap Day is January 23, 2010 (the date changes each year). Everyone brings six quarts of their own homemade soup (plus the recipe) to swap with other party goers, competing for the title of Best Soup! Interestingly, no guests will sample any other soups until they are at home after the party. The [...]

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5 Easy Ways to Thicken Soup

Posted in Soups & Stews, Tips & Tricks, tagged roux, soup, Soups & Stews, thicken on October 14, 2009 | Leave a Comment »

Yes, there are many ways. Here are a few: 1. Cook your soup with the lid off to let excess water evaporate. 2. Stir mashed potato flakes or heavy cream into the soup. 3. Add a roux (a mixture of butter and flour that has been sautéed for several minutes over medium-high heat) 4. Add [...]

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